Success in nutrition.
Pyke, Magnus.
Success in nutrition. - London : John Murray Ltd., 1977
1. The science of nutrition--2. Digestion and absorption--3. Carbohydrate--4. Fat--5. Proteins and amino acids--6. Metabolism, work and energy--7. Energy requirements and energy intake--8. Appetite and obesity--9. Mineral substances and nutrients--10. Calcium and phosphorus--11. Iron and anaemia--12. Iodine and fluorine--13. Vitamin A (retinol)--14. Vitamin D (Cholecalciferol)--15. Vitamin E and vitamin K--16. The B-group vitamins--17. Vitamin C (Asorbic acid)--18. Foodstuffs and Nutrition--19. Calculating the Nutritional adequacy of diets--20. Some socio-economic aspects of nutrition--21. Nutrition and food hygiene--22. Prevention of dietary infection.
0719531985
Nutrition.
Catering.
616.784 PYK
Success in nutrition. - London : John Murray Ltd., 1977
1. The science of nutrition--2. Digestion and absorption--3. Carbohydrate--4. Fat--5. Proteins and amino acids--6. Metabolism, work and energy--7. Energy requirements and energy intake--8. Appetite and obesity--9. Mineral substances and nutrients--10. Calcium and phosphorus--11. Iron and anaemia--12. Iodine and fluorine--13. Vitamin A (retinol)--14. Vitamin D (Cholecalciferol)--15. Vitamin E and vitamin K--16. The B-group vitamins--17. Vitamin C (Asorbic acid)--18. Foodstuffs and Nutrition--19. Calculating the Nutritional adequacy of diets--20. Some socio-economic aspects of nutrition--21. Nutrition and food hygiene--22. Prevention of dietary infection.
0719531985
Nutrition.
Catering.
616.784 PYK