Loose birds & game / Andrew Pern ; foreword, Michel Roux ; introduction, Brian Turner ; wine tasting notes, Andrew Firth.

By:

Pern, Andrew [author.]

Contributor(s):

Material type: Text

TextPublisher: Pool-in-Wharfdale : Face, 2010Description: 359 pages (some folded) : color illustrations ; 28 cmContent type:

Media type:

Carrier type:

ISBN:

9780955893018
0955893011

Other title:

Loose birds and game

Subject(s):

DDC classification:

641.665 PER 23

Summary: Loose Birds & Game is the long-awaited follow-up to Michelin Star chef Andrew Pern's multi-award winning first book, Black Pudding & Foie Gras. The book delivers a totally fresh approach to Poultry, Game & Fish, presenting outstanding flavours and stunningly original combinations with an exclusive insight into the outstanding Star Inn at Harome.

Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Peter Burns Collection	641.665 PER (Browse shelf(Opens below))	Available		225483

Includes index.

Donated by the family of Peter Burns

"The Star Inn."--Spine.

Loose Birds & Game is the long-awaited follow-up to Michelin Star chef Andrew Pern's multi-award winning first book, Black Pudding & Foie Gras. The book delivers a totally fresh approach to Poultry, Game & Fish, presenting outstanding flavours and stunningly original combinations with an exclusive insight into the outstanding Star Inn at Harome.