Loose birds & game /
Pern, Andrew,
Loose birds & game / Loose birds and game Andrew Pern ; foreword, Michel Roux ; introduction, Brian Turner ; wine tasting notes, Andrew Firth. - 359 pages (some folded) : color illustrations ; 28 cm
Includes index. Donated by the family of Peter Burns "The Star Inn."--Spine.
Loose Birds & Game is the long-awaited follow-up to Michelin Star chef Andrew Pern's multi-award winning first book, Black Pudding & Foie Gras. The book delivers a totally fresh approach to Poultry, Game & Fish, presenting outstanding flavours and stunningly original combinations with an exclusive insight into the outstanding Star Inn at Harome.
9780955893018 0955893011
GBB155230 bnb
015732475 Uk
Cooking (Poultry)
Cooking (Game)
Cuisine (Volailles)
Cuisine (Gibier)
Cooking (Game)
Cooking (Poultry)
641.665 PER
Loose birds & game / Loose birds and game Andrew Pern ; foreword, Michel Roux ; introduction, Brian Turner ; wine tasting notes, Andrew Firth. - 359 pages (some folded) : color illustrations ; 28 cm
Includes index. Donated by the family of Peter Burns "The Star Inn."--Spine.
Loose Birds & Game is the long-awaited follow-up to Michelin Star chef Andrew Pern's multi-award winning first book, Black Pudding & Foie Gras. The book delivers a totally fresh approach to Poultry, Game & Fish, presenting outstanding flavours and stunningly original combinations with an exclusive insight into the outstanding Star Inn at Harome.
9780955893018 0955893011
GBB155230 bnb
015732475 Uk
Cooking (Poultry)
Cooking (Game)
Cuisine (Volailles)
Cuisine (Gibier)
Cooking (Game)
Cooking (Poultry)
641.665 PER