Meat science /
Lawrie, R. A.
Meat science / by R.A. Lawrie. - 3rd ed. - Oxford : Pergamon, 1979. - xviii,451p.,fold plate : ill. ; 22cm. - Pergamon international library . - Pergamon international library of science, technology, engineering, and social studies .
Previous ed.: 1974. Bibliography: p.380-419. _ Includes index.
Bibliography: p. [380]-419.
9780080231723 9780080231730 : £17.50 0080231721 (pbk.) : Đ7.50 ($15.00)
78040300
Meat.
TX373
641.36 LAW
TX373.L3 / 1979
Meat science / by R.A. Lawrie. - 3rd ed. - Oxford : Pergamon, 1979. - xviii,451p.,fold plate : ill. ; 22cm. - Pergamon international library . - Pergamon international library of science, technology, engineering, and social studies .
Previous ed.: 1974. Bibliography: p.380-419. _ Includes index.
Bibliography: p. [380]-419.
9780080231723 9780080231730 : £17.50 0080231721 (pbk.) : Đ7.50 ($15.00)
78040300
Meat.
TX373
641.36 LAW
TX373.L3 / 1979