Chinese / edited by Linda Doeser.
Material type: TextPublication details: New York, NY : Hermes House, 2006.Edition: Pbk. ed., updated 1999Description: 256 p. : col. ill. ; 30 cmISBN:- 1840385278
- 9781840385274
- Best-ever Chinese and Asian
- 641.59 DOE
Incomplete contents:
Introduction -- Soups and starters -- Fish and seafood -- Meat -- Poultry -- Vegetables -- Salads -- Noodles -- Rice dishes -- Desserts -- Sauces and sambals.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.59 DOE (Browse shelf(Opens below)) | 1 | Available | 202764 |
Includes index.
Introduction -- Soups and starters -- Fish and seafood -- Meat -- Poultry -- Vegetables -- Salads -- Noodles -- Rice dishes -- Desserts -- Sauces and sambals.