MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01215cam a2200337Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocm45081312 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180529160821.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000927s1999 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1840385278 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781840385274 |
| Terms of availability |
€10.17 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)45081312 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
LPU |
| Transcribing agency |
LPU |
| Modifying agency |
XL4 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59 DOE |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Chinese / |
| Statement of responsibility, etc. |
edited by Linda Doeser. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Best-ever Chinese and Asian |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Pbk. ed., updated 1999. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York, NY : |
| Name of publisher, distributor, etc. |
Hermes House, |
| Date of publication, distribution, etc. |
2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
30 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 1# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- Soups and starters -- Fish and seafood -- Meat -- Poultry -- Vegetables -- Salads -- Noodles -- Rice dishes -- Desserts -- Sauces and sambals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, Chinese. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, Asian. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Doeser, Linda. |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
170814 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10390352 |
| b |
main |
| c |
- |
| 960 ## - PHYSICAL LOCATION (RLIN) |
|---|
| Physical location, PLOC (RLIN) |
main |
| Copies |
1 |
| Cataloging date |
070307 |
| Code1 |
- |
| Code2 |
- |
| Code3 |
- |
| Code4 |
- |
| Acquisition type - method of paying for the material |
p |
| Claim – claiming activity |
- |
| Estimated price |
12.13 |
| Form – physical form |
b |
| Fund |
hot |
| Order date |
2007-02-20 |
| Order note |
- |
| Order type |
f |
| Receiving action |
- |
| Received date |
2007-02-20 |
| Receiving location |
a |
| Billing location |
q |
| Status |
a |
| Temporary shelving location |
p |
| Vendor |
libra |
| Language |
eng |
| Country |
enk |
| Volumes |
0 |
| Millennium order record number |
.o10062002 |
| 961 ## - REQUESTOR & SELECTOR |
|---|
| Foreign currency |
gbp8.00 |
| Selector |
Jo Corkery |
| ISBN Pick |
|
| -- |
Order printed 22-02-2007 15:10 |
| Locations |
main |
| Funds |
hot |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
0 |
| Cataloger's initials, CIN (RLIN) |
070220 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
0 |