Fibre-rich and wholegrain foods : improving quality /
Fibre-rich and wholegrain foods : improving quality / [electronic resource]
edited by Jan A. Delcour and Kaisa Poutanen.
- 1 online resource (488 pages) : illustrations.
- Woodhead Publishing series in food science, technology and nutrition, number 237 2042-8049 ; .
- Woodhead Publishing in food science, technology, and nutrition ; no. 237. .
Includes bibliographical references and index.
part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products.
9780857095787 (e-book)
Fiber in human nutrition--Analysis.
Electronic books.
TX553.F53 / F53 2013
Includes bibliographical references and index.
part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products.
9780857095787 (e-book)
Fiber in human nutrition--Analysis.
Electronic books.
TX553.F53 / F53 2013