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Clinical sports nutrition / Louise Burke & Vicki Deakin.

By: Contributor(s): Material type: TextTextPublisher: North Ryde, N.S.W. : McGraw-Hill Education 2015Edition: Fifth editionDescription: 500 pages ; 24 cmISBN:
  • 9781743073681 (pbk.) :
  • 9781743073681
Subject(s): DDC classification:
  • 613.2088796 BUR
LOC classification:
  • TX361.A8
Contents:
1.Physiology of sports. Ronald J. Maughan and Susan M. Shirreffs -- 2.Dietary assessment of athletes: clinical and research perspectives. Vicki Deaking, Deborah Kerr and Carol Boushey -- 3.Physique assessement of the athlete. Greg Shawm Alisa Nana and Elizabether Broad -- 4.Protein. Daniel Moore, Stuart Phillips and Gary Slater -- 5.Energy requirements of the athlete assessment and evidence of energy efficiency. Melinda M. Manore and Janice L. Thompson -- 6.Weight loss and the athlete. Helen O\'Connor, Alexandra Honey and Ian Caterson -- 7.Making weight. Janet Walbert Rankin and Jennifer Gibson -- 8.Eating disorders and disordered eating in athletes. Nikki A. Jeacocke and Katherine A. Beals -- 9.Bone, calcium, vitamin D and exercise. Deborah Kerr and Enette Larson-Meyer -- 10.Prevention, detection and treatment of iron depletion and deficiency in athletes. Vicki Deaking and Peter Peeling -- 11.Micronutrients, vitamins, minerals and antioxidants. Mikael Fogelholm -- 12.Preparation for completion. Louise Burke -- 15.Competition fluid and fuel. Asker Jeukendrup, James Carter and Ron Maughan -- 16.Supplements and sports foods. Louise Burke and Louise Cato -- 17.Nutritional issues for young athletes, children and adolescents. Ben Desbrow and Michael Leveritt -- 18.Nutrition issues for the master athlete. Pegter Reaburn, Thomas Doering and Nattai Borges -- 19.Special needs: the athlete with disabetes. Pat Phillips and Vicki Deakin -- 20.Athletes with gastrointestinal disorders, food allergies and food intolerance. Jeni Pearce and Stephanie Gaskell -- 21.Special needs: the Paralymic athlete. Elizabeth Broad and Siobhan Crawshay -- 22.Immunity, infective illness and injury. Gary Slater, David Pyne and Kevin Tipton -- 23.Medical and nutritional issues for the travelling athlete. Ryan Kohler -- 24.Altitude, cold and heat. Megan L. Ross and David T. Martin -- 25.Catering for athletes. Fiona Pelly and Joanne Mirtschin.
Summary: This text contains nutrition information, coupled with advice on how to apply sports nutrition guidelines in a clinical or practical framework.
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 613.2088796 BUR (Browse shelf(Opens below)) 1 Available 223135
Long Loan TUS: Midlands, Main Library Athlone General Lending 613.2088796 BUR (Browse shelf(Opens below)) 1 Checked out 26/05/2023 223134

Includes index

1.Physiology of sports. Ronald J. Maughan and Susan M. Shirreffs -- 2.Dietary assessment of athletes: clinical and research perspectives. Vicki Deaking, Deborah Kerr and Carol Boushey -- 3.Physique assessement of the athlete. Greg Shawm Alisa Nana and Elizabether Broad -- 4.Protein. Daniel Moore, Stuart Phillips and Gary Slater -- 5.Energy requirements of the athlete assessment and evidence of energy efficiency. Melinda M. Manore and Janice L. Thompson -- 6.Weight loss and the athlete. Helen O\'Connor, Alexandra Honey and Ian Caterson -- 7.Making weight. Janet Walbert Rankin and Jennifer Gibson -- 8.Eating disorders and disordered eating in athletes. Nikki A. Jeacocke and Katherine A. Beals -- 9.Bone, calcium, vitamin D and exercise. Deborah Kerr and Enette Larson-Meyer -- 10.Prevention, detection and treatment of iron depletion and deficiency in athletes. Vicki Deaking and Peter Peeling -- 11.Micronutrients, vitamins, minerals and antioxidants. Mikael Fogelholm -- 12.Preparation for completion. Louise Burke -- 15.Competition fluid and fuel. Asker Jeukendrup, James Carter and Ron Maughan -- 16.Supplements and sports foods. Louise Burke and Louise Cato -- 17.Nutritional issues for young athletes, children and adolescents. Ben Desbrow and Michael Leveritt -- 18.Nutrition issues for the master athlete. Pegter Reaburn, Thomas Doering and Nattai Borges -- 19.Special needs: the athlete with disabetes. Pat Phillips and Vicki Deakin -- 20.Athletes with gastrointestinal disorders, food allergies and food intolerance. Jeni Pearce and Stephanie Gaskell -- 21.Special needs: the Paralymic athlete. Elizabeth Broad and Siobhan Crawshay -- 22.Immunity, infective illness and injury. Gary Slater, David Pyne and Kevin Tipton -- 23.Medical and nutritional issues for the travelling athlete. Ryan Kohler -- 24.Altitude, cold and heat. Megan L. Ross and David T. Martin -- 25.Catering for athletes. Fiona Pelly and Joanne Mirtschin.

This text contains nutrition information, coupled with advice on how to apply sports nutrition guidelines in a clinical or practical framework.

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