The information literacy cookbook : ingredients, tasters and recipes for success / edited by Jane Secker, Debbi Boden and Gwyneth Price.
Material type: TextPublication details: Oxford : Chandos, 2007.Description: 200 p. ; 24 cmISBN:- 9781843342267 (hbk.) :
- 9781843342250 (pbk.) :
- 9781843342250
- 028.7
- ZA3075
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 028.7 SEC (Browse shelf(Opens below)) | 1 | Available | 206201 |
Includes bibliographical references and index.
1.Appetisers and aperitifs: getting started with the information literacy cookbook -- 2.Feeding the masses: digital citizenship and the public library -- 3.Healthy mind, healthy body: digital literacy in the commercial sector -- 4.Information discovery stir-fry: information literacy in the commercial sector -- 5.Alone in the kitchen: when you\'re the only one providing the service -- 6.Educating the palate of pupils and teachers: recipes for success in school libraries -- 7.Variety is the spice of life, or choosing the toppings the care: information litearcy challenges in the further education sector -- 8.Information literacy beef bourguignon (also known as information skills stew or i-skills casserole): the higher education secotr -- 9.Conclusion: coffee, cheese, biscuits and petit fours.
Aimed at an international audience, this book provides an overview of information literacy (IL); what it is, and why it's become so important in the library profession. It also demonstrates how librarians can cultivate a better understanding of IL in their own organisations.