MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02416nam a22004098a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
BDZ0007299598 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180923145613.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
061018s2007 enk f 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781843342267 (hbk.) : |
| Terms of availability |
�57.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781843342250 (pbk.) : |
| Terms of availability |
�39.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781843342250 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
StDuBDS |
| Transcribing agency |
StDuBDS |
| Modifying agency |
StDuBDSZ |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
ukblsr |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
ZA3075 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
LIB |
| Source |
ukslc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
GL |
| Source |
thema |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
028.7 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The information literacy cookbook : |
| Remainder of title |
ingredients, tasters and recipes for success / |
| Statement of responsibility, etc. |
edited by Jane Secker, Debbi Boden and Gwyneth Price. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxford : |
| Name of publisher, distributor, etc. |
Chandos, |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
200 p. ; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1.Appetisers and aperitifs: getting started with the information literacy cookbook -- 2.Feeding the masses: digital citizenship and the public library -- 3.Healthy mind, healthy body: digital literacy in the commercial sector -- 4.Information discovery stir-fry: information literacy in the commercial sector -- 5.Alone in the kitchen: when you\'re the only one providing the service -- 6.Educating the palate of pupils and teachers: recipes for success in school libraries -- 7.Variety is the spice of life, or choosing the toppings the care: information litearcy challenges in the further education sector -- 8.Information literacy beef bourguignon (also known as information skills stew or i-skills casserole): the higher education secotr -- 9.Conclusion: coffee, cheese, biscuits and petit fours. |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Aimed at an international audience, this book provides an overview of information literacy (IL); what it is, and why it's become so important in the library profession. It also demonstrates how librarians can cultivate a better understanding of IL in their own organisations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Information literacy. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Libraries and Museums. |
| Source of heading or term |
ukslc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Library & information sciences / Museology |
| Source of heading or term |
thema |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Secker, Jane. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Boden, Debbi. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Price, Gwyneth. |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
170814 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10408605 |
| b |
main |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 960 ## - PHYSICAL LOCATION (RLIN) |
|---|
| Physical location, PLOC (RLIN) |
main |
| Copies |
1 |
| Cataloging date |
080131 |
| Code1 |
- |
| Code2 |
- |
| Code3 |
- |
| Code4 |
- |
| Acquisition type - method of paying for the material |
p |
| Claim – claiming activity |
- |
| Estimated price |
57.45 |
| Form – physical form |
b |
| Fund |
lib |
| Order date |
2007-11-16 |
| Order note |
- |
| Order type |
f |
| Receiving action |
- |
| Received date |
2007-12-19 |
| Receiving location |
a |
| Billing location |
q |
| Status |
a |
| Temporary shelving location |
p |
| Vendor |
star |
| Language |
eng |
| Country |
enk |
| Volumes |
0 |
| Millennium order record number |
.o10073991 |
| 961 ## - REQUESTOR & SELECTOR |
|---|
| Foreign currency |
gbp39.95 |
| Selector |
Una |
| Locations |
main |
| Funds |
lib |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
0 |
| Cataloger's initials, CIN (RLIN) |
071116 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
4 |