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Modern aspects of emulsion science / edited by B. P. Binks.

Contributor(s): Material type: TextTextPublication details: Cambridge : Royal Society of Chemistry, 1998.Description: 450p. ; 24 cmISBN:
  • 9780854044399 (hbk.) :
  • 0854044396
Subject(s): DDC classification:
  • 541.34514 ROY
Contents:
1. Emulsions : recent advances in understanding / Bernard P. Binks -- 2. Emulsion formation / Pieter Walstra and Pauline E.A. Smulders -- 3. Emulsion formation by nucleation and growth mechanisms / Brian Vincent, Zoltan Kiraly and Tim M. Obey -- 4. Emulsion flocculation and creaming / Margaret M. Robins and David J. Hibberd -- 5. Rheology of emulsions : the relationship to structure and stability / Eric Dickinson -- 6. Phase inversion and drop formation in agitated liquid : liquid dispersions in the presence of nonionic surfactants / Brian W. Brooks, Howard N. Richmond, and Mohamed Zerfa -- 7. Coalescence in emulsions / Alexey S. Kabalnov -- 8. Lifetime and destruction of concentrated emulsions undergoing coalescence / Beþneþdicte Deminie`re ... [et al.] -- 9. Molecular diffusion in emulsions and emulsion mixtures / Jeffry G. Weers -- 10. Interactions and macroscopic properties of emulsions and microemulsions / Dimiter N. Petsev -- 11. Gel emulsions : relationship between phase behaviour and formation / Conxita Solans, Ramon Pons and Hironobu Kunieda -- 12. Applications of emulsions / Thomas Fo·rster and Wolfgang von Rybinski.
Summary: Emulsions occur either as end products or during the processing of products including food, pharmaceuticals, and paint. This text presents a description of both the scientific principles in the field & the latest research in surface & colloid science.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 541.34514 ROY (Browse shelf(Opens below)) 1 Available 112074

Includes index.

Includes bibliographical references and index.

1. Emulsions : recent advances in understanding / Bernard P. Binks -- 2. Emulsion formation / Pieter Walstra and Pauline E.A. Smulders -- 3. Emulsion formation by nucleation and growth mechanisms / Brian Vincent, Zoltan Kiraly and Tim M. Obey -- 4. Emulsion flocculation and creaming / Margaret M. Robins and David J. Hibberd -- 5. Rheology of emulsions : the relationship to structure and stability / Eric Dickinson -- 6. Phase inversion and drop formation in agitated liquid : liquid dispersions in the presence of nonionic surfactants / Brian W. Brooks, Howard N. Richmond, and Mohamed Zerfa -- 7. Coalescence in emulsions / Alexey S. Kabalnov -- 8. Lifetime and destruction of concentrated emulsions undergoing coalescence / Beþneþdicte Deminie`re ... [et al.] -- 9. Molecular diffusion in emulsions and emulsion mixtures / Jeffry G. Weers -- 10. Interactions and macroscopic properties of emulsions and microemulsions / Dimiter N. Petsev -- 11. Gel emulsions : relationship between phase behaviour and formation / Conxita Solans, Ramon Pons and Hironobu Kunieda -- 12. Applications of emulsions / Thomas Fo·rster and Wolfgang von Rybinski.

Emulsions occur either as end products or during the processing of products including food, pharmaceuticals, and paint. This text presents a description of both the scientific principles in the field & the latest research in surface & colloid science.

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