Modern aspects of emulsion science /
Modern aspects of emulsion science /
edited by B. P. Binks.
- Cambridge : Royal Society of Chemistry, 1998.
- 450p. ; 24 cm.
Includes index.
Includes bibliographical references and index.
1. Emulsions : recent advances in understanding / Bernard P. Binks -- 2. Emulsion formation / Pieter Walstra and Pauline E.A. Smulders -- 3. Emulsion formation by nucleation and growth mechanisms / Brian Vincent, Zoltan Kiraly and Tim M. Obey -- 4. Emulsion flocculation and creaming / Margaret M. Robins and David J. Hibberd -- 5. Rheology of emulsions : the relationship to structure and stability / Eric Dickinson -- 6. Phase inversion and drop formation in agitated liquid : liquid dispersions in the presence of nonionic surfactants / Brian W. Brooks, Howard N. Richmond, and Mohamed Zerfa -- 7. Coalescence in emulsions / Alexey S. Kabalnov -- 8. Lifetime and destruction of concentrated emulsions undergoing coalescence / Beþneþdicte Deminie`re ... [et al.] -- 9. Molecular diffusion in emulsions and emulsion mixtures / Jeffry G. Weers -- 10. Interactions and macroscopic properties of emulsions and microemulsions / Dimiter N. Petsev -- 11. Gel emulsions : relationship between phase behaviour and formation / Conxita Solans, Ramon Pons and Hironobu Kunieda -- 12. Applications of emulsions / Thomas Fo·rster and Wolfgang von Rybinski.
Emulsions occur either as end products or during the processing of products including food, pharmaceuticals, and paint. This text presents a description of both the scientific principles in the field & the latest research in surface & colloid science.
9780854044399 (hbk.) : £79.50 0854044396
Emulsions.
Science.
Chemistry
Inorganic chemistry
Colloid chemistry
541.34514 ROY
TP156.E6M63 / 1998
Includes index.
Includes bibliographical references and index.
1. Emulsions : recent advances in understanding / Bernard P. Binks -- 2. Emulsion formation / Pieter Walstra and Pauline E.A. Smulders -- 3. Emulsion formation by nucleation and growth mechanisms / Brian Vincent, Zoltan Kiraly and Tim M. Obey -- 4. Emulsion flocculation and creaming / Margaret M. Robins and David J. Hibberd -- 5. Rheology of emulsions : the relationship to structure and stability / Eric Dickinson -- 6. Phase inversion and drop formation in agitated liquid : liquid dispersions in the presence of nonionic surfactants / Brian W. Brooks, Howard N. Richmond, and Mohamed Zerfa -- 7. Coalescence in emulsions / Alexey S. Kabalnov -- 8. Lifetime and destruction of concentrated emulsions undergoing coalescence / Beþneþdicte Deminie`re ... [et al.] -- 9. Molecular diffusion in emulsions and emulsion mixtures / Jeffry G. Weers -- 10. Interactions and macroscopic properties of emulsions and microemulsions / Dimiter N. Petsev -- 11. Gel emulsions : relationship between phase behaviour and formation / Conxita Solans, Ramon Pons and Hironobu Kunieda -- 12. Applications of emulsions / Thomas Fo·rster and Wolfgang von Rybinski.
Emulsions occur either as end products or during the processing of products including food, pharmaceuticals, and paint. This text presents a description of both the scientific principles in the field & the latest research in surface & colloid science.
9780854044399 (hbk.) : £79.50 0854044396
Emulsions.
Science.
Chemistry
Inorganic chemistry
Colloid chemistry
541.34514 ROY
TP156.E6M63 / 1998