Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini. [electronic resource]
Material type: TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 248.Publisher: Philadelphia, PA : Woodhead Pub., 2013Description: 1 online resource (516 pages) : illustrations (some color)ISBN:- 9780857098924 (e-book)
- TP434 .A74 2013
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.