Cereal grains for the food and beverage industries /
Arendt, Elke K.
Cereal grains for the food and beverage industries / [electronic resource] Elke K. Arendt and Emanuele Zannini. - 1 online resource (516 pages) : illustrations (some color). - Woodhead publishing series in food science, technology and nutrition, no. 248 2042-8049 ; . - Woodhead Publishing in food science, technology, and nutrition ; no. 248. .
Includes bibliographical references and index.
9780857098924 (e-book)
Cereal products.
Cereals as food.
Electronic books.
TP434 / .A74 2013
Cereal grains for the food and beverage industries / [electronic resource] Elke K. Arendt and Emanuele Zannini. - 1 online resource (516 pages) : illustrations (some color). - Woodhead publishing series in food science, technology and nutrition, no. 248 2042-8049 ; . - Woodhead Publishing in food science, technology, and nutrition ; no. 248. .
Includes bibliographical references and index.
9780857098924 (e-book)
Cereal products.
Cereals as food.
Electronic books.
TP434 / .A74 2013