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Review of basic food policies. [electronic resource]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Rome : Commodities and Trade Division, Food and Agriculture Organization of the United Nations, 2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Vitamin C fortification of food aid commodities [electronic resource] : final report / Institute of Medicine, Committee on International Nutrition--Vitamin C in Food Aid Commodities, Food and Nutrition Board, Board on International Health. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1997
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 248.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar. [electronic resource] by Series: Food preservation technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2012Copyright date: ©2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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