Methods in food analysis / editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira. [electronic resource]
Material type: TextPublisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014Description: 1 online resource (250 pages) : illustrationsISBN:- 9781482231960 (e-book)
- 363.19/26 23
- TX541 .M484 2014
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references at the end of each chapters.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.