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Methods in food analysis /

Methods in food analysis / [electronic resource] editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira. - 1 online resource (250 pages) : illustrations

Includes bibliographical references at the end of each chapters.

9781482231960 (e-book)


Food--Analysis.


Electronic books.

TX541 / .M484 2014

363.19/26

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