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Methods in food analysis /

Methods in food analysis / [electronic resource] editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira. - 1 online resource (250 pages) : illustrations

Includes bibliographical references at the end of each chapters.

ISBN: 9781482231960 (e-book)

Subjects--Topical Terms:
Food--Analysis.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX541 / .M484 2014

Dewey Class. No.: 363.19/26

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