Success in principles of catering / Michael Colleer, Colin Sussams.

By:

Colleer, Michael

Contributor(s):

Sussams, Colin

Material type: Text

TextSeries: Success studybooksPublication details: Murray, 1990.Description: xii,352pISBN:

9780719547713 (pbk) :
0719547717 (pbk) :

Subject(s):

DDC classification:

642.5 COL

LOC classification:

TX943

Summary: Relates the theories of cookery processes and food science to practical work in the catering industry and provides students of catering with the knowledge and understanding required to demonstrate competence in their work. The text emphasizes the importance of menu planning and nutrition.

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	642.5 COL (Browse shelf(Opens below))	1	Available		101187

Relates the theories of cookery processes and food science to practical work in the catering industry and provides students of catering with the knowledge and understanding required to demonstrate competence in their work. The text emphasizes the importance of menu planning and nutrition.