Handbook of breadmaking technology / Charles A. Stear. [electronic resource]
Material type: TextPublisher: London ; New York : Elsevier Applied Science, [1990]Copyright date: ©1990Description: 1 online resource (852 pages) : illustrationsISBN:- 9781461523758 (e-book)
- 664/.7523 20
- TX769 .S794 1990
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.