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Handbook of breadmaking technology / Charles A. Stear. [electronic resource]

By: Material type: TextTextPublisher: London ; New York : Elsevier Applied Science, [1990]Copyright date: ©1990Description: 1 online resource (852 pages) : illustrationsISBN:
  • 9781461523758 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Handbook of breadmaking technology.DDC classification:
  • 664/.7523 20
LOC classification:
  • TX769 .S794 1990
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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