Advances in fresh-cut fruits and vegetables processing [electronic resource] / edited by Olga Martín-Belloso, Robert Soliva-Fortuny.
Material type:
TextSeries: Food preservation technology seriesPublication details: Boca Raton, FL : CRC Press, 2010.Description: xiii, 410 p. : illSubject(s): Genre/Form: DDC classification: - 664/.8 22
- TP440 .A28 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.