Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing [electronic resource] /
edited by Olga Martín-Belloso, Robert Soliva-Fortuny.
- Boca Raton, FL : CRC Press, 2010.
- xiii, 410 p. : ill.
- Food preservation technology series .
- Food preservation technology series. .
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food contamination--Prevention.
Fruit--Preservation.
Fruit--Processing.
Vegetables--Preservation.
Vegetables--Processing.
Electronic books.
TP440 / .A28 2010
664/.8
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food contamination--Prevention.
Fruit--Preservation.
Fruit--Processing.
Vegetables--Preservation.
Vegetables--Processing.
Electronic books.
TP440 / .A28 2010
664/.8