MARC details
000 -LEADER |
fixed length control field |
01615nam a2200433Ia 4500 |
001 - CONTROL NUMBER |
control field |
EBC624987 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MiAaPQ |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100903s2010 flua sb 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
Canceled/invalid LC control number |
2010034918 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
1420071211 (hardback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781420071214 (hardback) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC624987 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Au-PeEL)EBL624987 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaPaEBR)ebr10433630 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaONFJC)MIL692802 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)693271757 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Transcribing agency |
MiAaPQ |
Modifying agency |
MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP440 |
Item number |
.A28 2010 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664/.8 |
Edition number |
22 |
245 00 - TITLE STATEMENT |
Title |
Advances in fresh-cut fruits and vegetables processing |
Medium |
[electronic resource] / |
Statement of responsibility, etc. |
edited by Olga Martín-Belloso, Robert Soliva-Fortuny. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Boca Raton, FL : |
Name of publisher, distributor, etc. |
CRC Press, |
Date of publication, distribution, etc. |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 410 p. : |
Other physical details |
ill. |
490 1# - SERIES STATEMENT |
Series statement |
Food preservation technology series |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food contamination |
General subdivision |
Prevention. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fruit |
General subdivision |
Preservation. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fruit |
General subdivision |
Processing. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Vegetables |
General subdivision |
Preservation. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Vegetables |
General subdivision |
Processing. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
9 (RLIN) |
18 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Martín-Belloso, Olga. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Soliva-Fortuny, Robert. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
9 (RLIN) |
41 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Food preservation technology series. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://ebookcentral.proquest.com/lib/aitie/detail.action?docID=624987">https://ebookcentral.proquest.com/lib/aitie/detail.action?docID=624987</a> |
Public note |
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