Hospitality management / Sally Messenger and Humphrey Shaw.
Material type: TextPublication details: Macmillan, 1991.Description: viii,160pISBN:- 9780333546833 (pbk) :
- 0333546830 (pbk) :
- 647.95068 MES
- TX911.3.M27
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.95068 MES (Browse shelf(Opens below)) | 1 | Available | 100341 |
Part 1 Food and beverage management: on-line; the Do Drop Inn; Bridley City General Hospital; Newland Town Hall; the String of Pearls. Part 2 Front office and accommodation management: Hamilton College of Higher Education; countrywide manors; Cleveden Residential Management Centre; the Lord Dubarry; the Dunadry. Part 3 Human resource management: the Grand Hotel; the Carlton Hotel; Inn on the Lake; the Valley View Hotel; Kirby Lodge. Part 4 Marketing: travel pal; Blaen Wern; Crown Hotels; the Cedar Tree; Truffles. Part 5 Financial management: the Riverside Inn; Falmer School; Griffin Hotel and Leisure Group; Beinn Bhalgalrean and Kinglass Hotel; the catering hire company. Part 6 Operations management: City of Lights; the Salad Bowl; Fit For Living leisure centre; the Seven Bridges; the Rice House.
The case studies have been designed to assist the reader in applying management theories and concepts to real-life situations. They aim to develop competence in analytical and problem-solving skills. Each case tackles different management issues, including financial and marketing management.