On-premise catering : hotels, convention and conference centers, arenas, clubs and more / Patti J. Shock, John M. Stefanelli, Cheryl Sgovio.
Material type: TextPublication details: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2011.Edition: 2nd edDescription: 496 pISBN:- 9780470551752 (hbk.) :
- 1118108884 (ebk.)
- 9780470551752 (cloth)
- 9781118108895
- 1118108892
- 0470551755 (cloth)
- 9781118108871 (ebk.)
- 1118108876 (ebk.)
- 9781118108888 (ebk.)
- 642.4 SHO
- TX901
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 642.4 SHO (Browse shelf(Opens below)) | 1 | Available | 216247 |
Includes index.
Includes bibliographical references and index.
1.Overview of on-premise catering -- 2.Sales and marketing -- 3.Theme parties, weddings, outdoor parties, and special events -- 4.Meal functions -- 5.Beverage functions -- 6.Function room selection and setup -- 7.Production and service planning -- 8.Intermediaries and suppliers -- 9.Staffing -- 10.Financial controls and reports -- 11.Working with other departments.
Catering and special events are a fast-growing area within the food and beverage industry, and professional certification possibilities and academic programs have expanded. This book covers on-premise catering, the largest segment of business.