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On-premise catering : hotels, convention and conference centers, arenas, clubs and more / Patti J. Shock, John M. Stefanelli, Cheryl Sgovio.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2011.Edition: 2nd edDescription: 496 pISBN:
  • 9780470551752 (hbk.) :
  • 1118108884 (ebk.)
  • 9780470551752 (cloth)
  • 9781118108895
  • 1118108892
  • 0470551755 (cloth)
  • 9781118108871 (ebk.)
  • 1118108876 (ebk.)
  • 9781118108888 (ebk.)
Subject(s): DDC classification:
  • 642.4 SHO
LOC classification:
  • TX901
Contents:
1.Overview of on-premise catering -- 2.Sales and marketing -- 3.Theme parties, weddings, outdoor parties, and special events -- 4.Meal functions -- 5.Beverage functions -- 6.Function room selection and setup -- 7.Production and service planning -- 8.Intermediaries and suppliers -- 9.Staffing -- 10.Financial controls and reports -- 11.Working with other departments.
Summary: Catering and special events are a fast-growing area within the food and beverage industry, and professional certification possibilities and academic programs have expanded. This book covers on-premise catering, the largest segment of business.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 642.4 SHO (Browse shelf(Opens below)) 1 Available 216247

Includes index.

Includes bibliographical references and index.

1.Overview of on-premise catering -- 2.Sales and marketing -- 3.Theme parties, weddings, outdoor parties, and special events -- 4.Meal functions -- 5.Beverage functions -- 6.Function room selection and setup -- 7.Production and service planning -- 8.Intermediaries and suppliers -- 9.Staffing -- 10.Financial controls and reports -- 11.Working with other departments.

Catering and special events are a fast-growing area within the food and beverage industry, and professional certification possibilities and academic programs have expanded. This book covers on-premise catering, the largest segment of business.

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