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Cost management for profitable food and beverage operations / Paul Morrison, Hein Ruys, Brian Morrison.
Material type:
TextPublication details: Melbourne, Vic. : Hospitality, 1998.Edition: 2nd edDescription: 254 p. : ill. ; 25 cmISBN: - 9781862504776 (pbk.) :
- 1862504776 :
- 647.95 MOR
- 647.95 21
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.95 MOR (Browse shelf(Opens below)) | 1 | Available | 116621 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.95 MOR (Browse shelf(Opens below)) | 1 | Available | 116571 |
Previous ed.: 1994.
Includes bibliographical references and index.