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Ferment, pickle, dry : ancient methods, modern meals / Simon Poffley, Gaba Smolinska-Poffley.
Material type:
TextPublisher: London : Frances Lincoln Limited Publishers, 2016Description: 256 pages, illustrations ; 22 cmISBN: - 9780711237780 (hbk.) :
- 641.4 POF 23
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Peter Burns Collection | 641.4 POF (Browse shelf(Opens below)) | Available | 225637 |
Formerly CIP. Uk.
Donated by the family of Peter Burns