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		Biofuels for fuel cells : renewable energy from biomass fermentation / edited by Piet Lens [and three others]. [electronic resource] by Lens, P. N. L. (Piet N. L.) [editor.] Series: Integrated environmental technology series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, : IWA Publishing, 2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Preservation : the art and science of canning, fermentation, and dehydration / Christina Ward ; introduction by Nancy Singleton Hachisu. by Ward, Christina [author.] Hachisu, Nancy Singleton [writer of introduction.] Series: Process self-reliance series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Port Townsend, WA : Process Media, [2017]Copyright date: ©2017 Other title: Art and science of canning, fermentation, and dehydration Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.4 WAR, ... Place hold Place recall Add to cart (remove)
		Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others]. [electronic resource] by Holzapfel, Wilhelm [editor.] Alessandria, V [contributor.] Series: Woodhead Publishing in food science, technology, and nutrition ; Number 265. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food, fermentation and micro-organisms / Charles W. Bamforth, David J. Cook. [electronic resource] by Bamforth, Charles W [author.] Cook, David J [author.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, 2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Microorganisms and fermentation of traditional foods / [edited by] Ramesh C. Ray and Didier Montet. [electronic resource] by Ray, Ramesh C [editor.] Montet, Didier [editor.] Series: Food Biology Series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Solid state fermentation for foods and beverages / edited by Jian Chen, Yang Zhu. [electronic resource] by Chen, Jian Zhu, Yang Series: Fermented foods and beverages series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2014]Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Principles and applications of fermentation technology / edited by Arindam Kuila and Vinay Sharma. [electronic resource] by Kuila, Arindam [editor.] Sharma, Vinay [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ ; Beverly, MA : Wiley, 2018 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Handbook on high value fermentation products. Volume 2, Human welfare / edited by Saurabh Saran, Vikash Babu, Asha Chaubey. [electronic resource] by Saran, Saurabh [editor.] Babu, Vikash [editor.] Chuabey, Asha [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey ; Beverly, Massachusetts : Scrivener Publishing : Wiley, [2019]Copyright date: ©2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Ferment, pickle, dry : ancient methods, modern meals / Simon Poffley, Gaba Smolinska-Poffley. by Poffley, Simon [author.] Smolinska-Poffley, Gaba [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Frances Lincoln Limited Publishers, 2016 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.4 POF. Place hold Place recall Add to cart (remove)

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