Microorganisms and fermentation of traditional foods / [edited by] Ramesh C. Ray and Didier Montet. [electronic resource]
Material type: TextSeries: Food Biology SeriesPublisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015Description: 1 online resource (color plates, 390 pages) : illustrationsISBN:- 9781482223095 (e-book)
- 664/.024 23
- TP248.65.F66 . M53 2015
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on print record version.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.