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Microorganisms and fermentation of traditional foods / [edited by] Ramesh C. Ray and Didier Montet. [electronic resource]

Contributor(s): Material type: TextTextSeries: Food Biology SeriesPublisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015Description: 1 online resource (color plates, 390 pages) : illustrationsISBN:
  • 9781482223095 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Microorganisms and fermentation of traditional foods.DDC classification:
  • 664/.024 23
LOC classification:
  • TP248.65.F66 . M53 2015
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

Description based on print record version.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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