Encapsulation and controlled release technologies in food systems [electronic resource] / edited by Jamileh M. Lakkis.
Material type:
TextPublication details: Ames, Iowa : Blackwell Pub., 2007.Edition: 1st edDescription: xii, 239 p. : illSubject(s): Genre/Form: DDC classification: - 664/.024 22
- TP156.C64 E53 2007
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.