Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya. [electronic resource]
Material type: TextPublisher: West Sussex, England : John Wiley & Sons, 2015Copyright date: ©2015Description: 1 online resource (315 pages) : illustrations (some color)ISBN:- 9781118864272 (e-book)
- 664/.028 23
- TP371.66 .A53 2015
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.