Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing / Julien Huen. [electronic resource]
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9783736989153 (e-book)
- 641.815 23
- TX763 .H846 2018
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.