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Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing /

Huen, Julien,

Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing / [electronic resource] Julien Huen. - 1 online resource (107 pages). - Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ; Band 5 .

Includes bibliographical references.

ISBN: 9783736989153 (e-book)

Subjects--Topical Terms:
Baking.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX763 / .H846 2018

Dewey Class. No.: 641.815

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