Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.
Material type:
TextSeries: Food science and technology series (Nova Science Publishers)Publication details: New York : Nova Science Publishers, c2010.Description: x, 63 p. : illSubject(s): Genre/Form: DDC classification: - 664.001/579 22
- QR115 .R66 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references (p. [51]-58) and index.
Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.