The kitchen sessions with Charlie Trotter / recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Brian Cronin ; illustrations by Matthias Merges and Mitchell Rice.
Material type: TextPublication details: Berkeley, Calif. : Ten Speed, 1999.Description: 240p. : col. ill. ; 27 cmISBN:- 9780898159974 (hbk.) :
- 0898159970 (alk. paper)
- 641.5 TRO
- TX714 .T78 1999
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5 TRO (Browse shelf(Opens below)) | 1 | Available | 113158 |
Includes index.
Charlie Trotter, a self-taught chef, runs one of America's most prestigious restaurants. With this book, he demonstrates the techniques and spontaneity that takes place behind the stage.