French food and cooking : over 200 classic and contemporary dishes, shown step-by-step / Carole Clements and Elizabeth Wolf-Cohen.
Material type: TextPublication details: London : Hermes House, 2013.Edition: Paperback edDescription: 256 pages : illustrations ; 30 cmISBN:- 9781840384567 (pbk.) :
- 9781840384567
- French cooking course
- French recipe cookbook
- 641.5944 CLE
- TX719
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5944 CLE (Browse shelf(Opens below)) | 1 | Available | 202761 |
Originally published: as The French recipe cookbook. London: Lorenz, 1995.
The French and their food -- Soups and salads -- Vegetables and side dishes -- Eggs and cheese -- Fish and seafood -- Poultry and game -- Meat dishes -- Pastry and cakes -- Desserts -- Basic recipes -- Glossary.
Discover the taste of France and the secrets of French cooking with this text. Included are over 200 authentic French recipes for every occasion, with tasty starters and soups, fish and shellfish dishes and a range of desserts.