Food microbiology : a laboratory manual / Ahmed Yousef.

By:

Yousef, Ahmed

Contributor(s):

Carlstrom, Carolyn

Material type: Text

TextPublication details: New York ; Chichester : Wiley, 2002.Description: 304p. : illISBN:

9780471391050 (pbk.) :
0471391050(pbk.) :

Subject(s):

DDC classification:

664.001579 YOU

LOC classification:

QR115

Summary: Ahmed Yousef's review of basic microbiological techniques in the food industry focuses on the detection and analysis of foodborne spoilage microorganisms, the commonest being E.coli. A supporting Web site shows colour images of prepared slides.

Holdings ( 2 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	664.001579 YOU (Browse shelf(Opens below))	1	Available		129696
Long Loan	TUS: Midlands, Main Library Athlone General Lending	664.001579 YOU (Browse shelf(Opens below))	1	Available		129697

A John Wiley & Sons, Inc., Publication.

Includes bibliographical references and index.

Ahmed Yousef's review of basic microbiological techniques in the food industry focuses on the detection and analysis of foodborne spoilage microorganisms, the commonest being E.coli. A supporting Web site shows colour images of prepared slides.