Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady.
Material type:
TextSeries: British food journal ; v.104, no. 2Publication details: Bradford, England : Emerald Group Publishing, c2002.Description: 75 pSubject(s): Genre/Form: LOC classification: - TX553.A3 S64 2002
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.