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Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu. [electronic resource]

By: Contributor(s): Material type: TextTextPublisher: Chichester, West Sussex, England : Wiley, 2016Copyright date: ©2016Description: 1 online resource (1,055 pages) : illustrations (some color), tablesISBN:
  • 9781119237853 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Food microbiology : principles into practice.DDC classification:
  • 664.001579 23
LOC classification:
  • QR115 .E756 2016
Online resources:
Contents:
Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- Volume 2. Microorganisms in food preservation and processing.
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references at the end of each chapters and index.

Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- Volume 2. Microorganisms in food preservation and processing.

Description based on online resource; title from PDF title page (ebrary, viewed June 2, 2016).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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