Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu. [electronic resource]
Material type: TextPublisher: Chichester, West Sussex, England : Wiley, 2016Copyright date: ©2016Description: 1 online resource (1,055 pages) : illustrations (some color), tablesISBN:- 9781119237853 (e-book)
- 664.001579 23
- QR115 .E756 2016
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references at the end of each chapters and index.
Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- Volume 2. Microorganisms in food preservation and processing.
Description based on online resource; title from PDF title page (ebrary, viewed June 2, 2016).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.