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Food microbiology : principles into practice /

Erkmen, Osman,

Food microbiology : principles into practice / [electronic resource] Osman Erkmen, T. Faruk Bozoglu. - 1 online resource (1,055 pages) : illustrations (some color), tables

Includes bibliographical references at the end of each chapters and index.

Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- Volume 2. Microorganisms in food preservation and processing.

ISBN: 9781119237853 (e-book)

Subjects--Topical Terms:
Food--Microbiology.
Foodborne diseases.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: QR115 / .E756 2016

Dewey Class. No.: 664.001579

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