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		Water activity in foods : fundamentals and applications / edited by Gustavo V. Barbosa-Cánovas ... [et al.]. by Barbosa-Cánovas, Gustavo V Barbosa-Caþnovas, Gustavo V ProQuest (Firm) Series: IFT Press series \| IFT Press series Edition: 1st ed. Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Ames, Iowa ; Oxford : Blackwell, 2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664 BAR, ... Place hold Place recall Add to cart (remove)
		No cover image available Preservation of foods with pulsed electric fields [electronic resource] Gustavo V. Barbosa-Cánovas ... [et al.]. by Barbosa-Cánovas, Gustavo V ProQuest (Firm) Series: Food science and technology international series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, [1999?] Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Water activity in foods : fundamentals and applications / edited by Gustavo V. Barbosa-Cánovas. [electronic resource] by Barbosa-Cánovas, Gustavo V [editor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2020 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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