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Improving food quality with novel food processing technologies / edited by zlem Tokusoglu, Barry G. Swanson ; contributors, Malek Amiali [and twenty three others]. [electronic resource]

Contributor(s): Material type: TextTextPublisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015Description: 1 online resource (476 pages, 4 unnumbered pages of plates) : illustrations (some color), chartsISBN:
  • 9781466507258 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Improving food quality with novel food processing technologies.DDC classification:
  • 338.4/7664 23
LOC classification:
  • TP373.6 .I524 2015
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references at the end of each chapters.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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