Improving food quality with novel food processing technologies / edited by zlem Tokusoglu, Barry G. Swanson ; contributors, Malek Amiali [and twenty three others]. [electronic resource]
Material type: TextPublisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015Description: 1 online resource (476 pages, 4 unnumbered pages of plates) : illustrations (some color), chartsISBN:- 9781466507258 (e-book)
- 338.4/7664 23
- TP373.6 .I524 2015
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references at the end of each chapters.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.