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		No cover image available Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.]. by Ricke, Steven C, 1957- ProQuest (Firm) Series: Institute of food technologist series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley and Sons, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus. by Moskowitz, Howard R Saguy, Israel, 1946- Straus, Tim Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. ; London : CRC, c2009 Availability: Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		No cover image available Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi. by Rizvi, Syed S. H ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 202. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Pub., 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Sustainable food processing / edited by Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden ; contributors, Belarmino Adenso-Da̕z [and eleven others] ; cover design by Meaden Creative. [electronic resource] by Tiwari, Brijesh K Norton, Tomas Holden, Nicholas M Adenso-Díaz, Belarmino Meaden Creative Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Understanding consumers of food products / edited by Lynn Frewer and Hans van Trijp. by Frewer, Lynn Trijp, Hans van (Johannes Cornelia Maria van) Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : Cambridge : CRC ; Woodhead, 2007 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.00688 FRE. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others]. [electronic resource] by Jeantet, Romain [editor.] Series: Functional food science and technology series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : ISTE : Wiley, 2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Improving food quality with novel food processing technologies / edited by zlem Tokusoglu, Barry G. Swanson ; contributors, Malek Amiali [and twenty three others]. [electronic resource] by Tokuşoǧlu, zlem [editor.] Swanson, Barry Grant [editor.] Amiali, Malek [contributor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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