Culinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane.

By:

Dornenburg, Andrew

Contributor(s):

Page, Karen

Material type: Text

TextPublication details: New York ; Chichester : Wiley, c1996.Description: xxi, 426p. : ill., ports. ; 24cmISBN:

9780471287858

Subject(s):

DDC classification:

641.5973 DOR

Summary: This text focuses on the development of leading chefs' cuisines, detailing the work in photographs. The authors and the chefs discuss techniques for flavour enhancement, the development of new dishes and the principles behind their menus.

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.5973 DOR (Browse shelf(Opens below))	Available		225618

Includes index.

This text focuses on the development of leading chefs' cuisines, detailing the work in photographs. The authors and the chefs discuss techniques for flavour enhancement, the development of new dishes and the principles behind their menus.