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Packaging for nonthermal processing of food [electronic resource] / edited by Jung H. Han. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub. : IFT Press, 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food for health in the Pacific Rim [electronic resource] : 3rd International Conference of [i.e. on] Food Science and Technology / edited by John R. Whitaker ... [et al.]. by Series: Publications in food science and nutrition
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Trumbull, Conn. : Food & Nutrition Press, c1999
Other title:
  • 3rd International Conference on Food Science and Technology
  • Third International Conference on Food Science and Technology
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Multivariate and probabilistic analyses of sensory science problems [electronic resource] / Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Regulation of functional foods and nutraceuticals [electronic resource] : a global perspective / edited by Clare M. Hasler. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Encapsulation and controlled release technologies in food systems [electronic resource] / edited by Jamileh M. Lakkis. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub./IFT Press, 2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Preventing foreign material contamination of foods [electronic resource] / Doug Peariso. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Development and approval of combination products [electronic resource] : a regulatory perspective / edited by Evan B. Siegel. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The microbiological safety of food in healthcare settings [electronic resource] / edited by Barbara M. Lund, Paul R. Hunter. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Chop suey [electronic resource] : a cultural history of Chinese food in the United States / Andrew Coe. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Oxford University Press, 2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Managing food industry waste [electronic resource] : common sense methods for food processors / Robert R. Zall. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Psychological responses to eating disorders and obesity [electronic resource] : recent and innovative work / edited by Julia Buckroyd and Sharon Rother. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chichester, England ; Hoboken, NJ : John Wiley & Sons, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Advanced dietary fibre technology [electronic resource] / edited by Barry V. McCleary and Leon Prosky. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Malden, MA : Blackwell Science, 2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food labeling compliance review [electronic resource] / James L. Summersl. by
Edition: 4th ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., c2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The development of programme strategies for integration of HIV, food and nutrition activities in refugee settings [electronic resource] / [prepared by Ellen Mathys Kirkcaldy ... et al.]. by Series: UNAIDS best practice collection
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva : UNAIDS : UNHCR : World Food Programme, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Food security for the faint of heart [electronic resource] : keeping your larder full in lean times / Robin Wheeler. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Gabriola Island, B.C. : New Society Publishers, 2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ...
Rethinking school feeding [electronic resource] : social safety nets, child development, and the education sector / by Donald Bundy ... [et al.]. by Series: Directions in development
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : World Bank, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The origins of agriculture [electronic resource] : an international perspective / edited by C. Wesley Cowan and Patty Jo Watson ; with the assistance of Nancy L. Benco. by
Edition: [New ed.].
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Tuscaloosa : University of Alabama Press, c2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food hypersensitivity [electronic resource] : diagnosing and managing food allergies and intolerance / edited by Isabel Skypala, Carina Venter. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chichester, U.K. ; Ames, Iowa : Blackwell Pub., 2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Hunger [electronic resource] : a modern history / James Vernon. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London, England : Belknap Press of Harvard University Press, 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Hungering for America [electronic resource] : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, MA : Harvard University Press, 2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food contact materials [electronic resource] : rubbers, silicones, coatings and inks / Martin Forrest. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Shawbury : iSmithers, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Institutional food management [electronic resource] / Mohini Sethi. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New Delhi : New Age International (P) Ltd., Publishers, c2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Slavic sins of the flesh [electronic resource] : food, sex, and carnal appetite in nineteenth-century Russian fiction / Ronald D. LeBlanc. by Series: Becoming modern
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Durham, N.H. : Hanover [N.H.] : University of New Hampshire Press ; Published by University Press of New England, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food science [electronic resource] / Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal. by
Edition: Rev. 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New Delhi : New Age International (P) Ltd., Publishers, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
McPoems [electronic resource] / Billeh Nickerson. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Vancouver : Arsenal Pulp Press, 2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Creating food futures [electronic resource] : trade, ethics and the environment / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas. by Series: Corporate social responsibility series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Burlington, VT : Ashgate Pub. Co., c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ...
Uncertain tastes [electronic resource] : memory, ambivalence, and the politics of eating in Samburu, northern Kenya / Jon Holtzman. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Safety evaluation of certain food additives [electronic resource] / prepared by the Sixty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Series: WHO food additives series ; 60.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Microbiological hazards in fresh leafy vegetables and herbs [electronic resource] : meeting report. by Series: Microbiological risk assessment series ; 14.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food and Western disease [electronic resource] : health and nutrition from an evolutionary perspective / Staffan Lindeberg. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Nanotechnology in food products [electronic resource] : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington : National Academies Press, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Culinary fictions [electronic resource] : food in South Asian diasporic culture / Anita Mannur. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Philadelphia : Temple University Press, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Toxicological evaluation of certain veterinary drug residues in food [electronic resource] / prepared by the Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Series: WHO food additives series ; 61.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva : World Health Organization, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Transplanting the great society [electronic resource] : Lyndon Johnson and Food for Peace / Kristin L. Ahlberg. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Columbia : University of Missouri Press, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Insects and wildlife [electronic resource] : arthropods and their relationships with wild vertebrate animals / John L. Capinera. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford, UK ; Hoboken, NJ : Wiley-Blackwell, 2010
Other title:
  • Arthropods and their relationships with wild vertebrate animals
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Agribusiness and innovation systems in Africa [electronic resource] / Kurt Larsen, Ronald Kim, and Florian Theus, editors. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington DC : World Bank, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Antidiets of the avant-garde [electronic resource] : from Futurist cooking to Eat art / Cecilia Novero. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Minneapolis : University of Minnesota Press, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Acceptable risks [electronic resource] : politics, policy, and risky technologies / C.F. Larry Heimann. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ann Arbor : University of Michigan Press, c1997
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Molecular biological and immunological techniques and applications for food chemists [electronic resource] / Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hoboken : Wiley, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food, drink and identity in Europe [electronic resource] / edited by Thomas M. Wilson. by Series: European studies (Amsterdam, Netherlands) ; 22.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Amsterdam ; New York, NY : Rodopi, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The global food crisis [electronic resource] : governance challenges and opportunities / Jennifer Clapp and Marc J. Cohen, editors. by Series: Studies in international governance
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Waterloo, Ont. : Wilfrid Laurier University Press, 2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Eating identities [electronic resource] : reading food in Asian American literature / Wenying Xu. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Honolulu : University of Hawai'i Press, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Boundary conditions [electronic resource] : macrobotanical remains and the Oliver Phase of Central Indiana, A.D. 1200-1450 / Leslie L. Bush. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Tuscaloosa : University of Alabama Press, c2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Consumption challenged [electronic resource] : food in medialised everyday lives / by Bente Halkier. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Burlington, VT : Ashgate, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ...
Inside ancient kitchens [electronic resource] : new directions in the study of daily meals and feasts / Edited by Elizabeth A. Klarich. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boulder : University Press of Colorado, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Safe food [electronic resource] : the politics of food safety / Marion Nestle. by Series: California studies in food and culture ; 5.
Edition: Updated and expanded [ed.].
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley, Calif. : University of California Press, c2010
Other title:
  • Politics of food safety
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Agri-food chain relationships [electronic resource] / edited by Christian Fischer, Monika Hartmann. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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