Your search returned 100 results.

Results
		Who's buying at restaurants and carry-outs / by the New Strategist editors. [electronic resource] by New Strategist Publications, Inc Series: Who's buying series Edition: 10th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amityville, NY : New Strategist Press, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ... Place recall Add to cart (remove)
		No cover image available Resisting McDonaldization [electronic resource] / edited by Barry Smart. by Smart, Barry ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; Thousand Oaks [Calif.] : Sage, 1999 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Profitable food & beverage management / Richard Kotas, Chandana Jayawardena. by Kotas, Richard Jayawardena, Chandana Jayawardena, Chandana Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95068 KOT, ... Place hold Place recall Add to cart (remove)
		The McDonaldization of Society / George Ritzer. by Ritzer, George Edition: 9th ed. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Adult; Publisher: Los Angeles : SAGE, [2019] Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 306.0973 RIT, ... Place hold Place recall Add to cart (remove)
		No cover image available The artichoke trail [electronic resource] : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / James Bernard Frost. by Frost, James Bernard ProQuest (Firm) Series: Hunter travel guides Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Edison, N.J. : Oxford : Hunter ; Windsor Books, c2000 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Asian flavours : creating architecture for culinary culture / Christian Schittich, editor ; illustrations Ralph Donhauser. [electronic resource] by Schittich, Christian [editor.] Donhauser, Ralph [illustrator.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Munich, [Germany] : DETAIL, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Fashioning Appetite : Restaurants and the Making of Modern Identity. [electronic resource] by Finkelstein, Joanne Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : I. B. Tauris & Company, Limited, 2012Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Savoring Gotham : a food lover's companion to New York City / edited by Andrew F Smith. [electronic resource] by Smith, Andrew F, 1946- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, [2015]Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Hospitality security : managing security in today's hotel, lodging, entertainment, and tourism environment / Darrell Clifton. [electronic resource] by Clifton, Darrell [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Ration, Florida : CRC Press, 2012Copyright date: ©2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The restaurants book : ethnographies of where we eat / edited by David Beriss and David Sutton. [electronic resource] by Beriss, David [editor.] Sutton, David E. (David Evan) [editor.] Edition: English edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; New York, New York : Berg, [2007]Copyright date: ©2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The Punjabi Pappadum / Robert Newton. [electronic resource] by Newton, Robert [author.] Material type: Text; Format: available online ; Literary form: Fiction Publisher: St. Lucia, Queensland : University of Queensland Press, 2003Copyright date: ©2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The battle to do good : inside McDonalds sustainability journey / by Bob Langert. [electronic resource] by Langert, Bob [author.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: United Kingdom : Emerald Publishing, [2019]Copyright date: ©2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Around the world in 80 dinners / Janne Apelgren, Joanna Savill. [electronic resource] by Apelgren, Janne [author.] Savill, Joanna [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Carlton, Victoria, Australia : Melbourne University Press, 2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The social significance of dining out : a study of continuity and change / Alan Warde, Jessica Paddock and Jennifer Whillans. [electronic resource] by Warde, Alan [author.] Paddock, Jessica [author.] Whillans, Jennifer [author.] Paddock, Jessica [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Manchester : Manchester University Press, 2020 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Restaurant Patrick Guilbaud : the first thirty years / photographs by Barry McCall ; written by Susan Ryan ; edited by Djinn von Noorden. by Ryan, Susan [author.] Ryan, Susan [author.] Von Noorden, Djinn [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Estragon Press, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5 RYA. Place recall Add to cart (remove)
		Ma gastronomie / Fernand Point ; translated and adapted by Frank Kulla and Patricia Shannon Kulla]. by Kulla, Frank Kulla, Patricia Shannon Point, Fernand. Ma gastronomie Edition: [Rev. ed.]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: New York, N.Y. : Overlook/Rookery, 2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 KUL. Place hold Place recall Add to cart (remove)
		Cook House / Anna Hedworth. by Hedworth, Anna [author.] Cook House (Restaurant) Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Anima, 2019 Other title: Recipes and stories from Cook House. Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.50942876 HED. Place hold Place recall Add to cart (remove)
		Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD. [electronic resource] by Almanza, Barbara [editor.] Ghiselli, Richard [editor.] Series: Advances in Hospitality and Tourism Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press, Inc. : CRC Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Barbecue lover's the Carolinas : restaurants, markets, recipes & traditions / Robert F. Moss. [electronic resource] by Moss, Robert F [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Guilford, Connecticut : Globe Pequot Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Discovering vintage Philadelphia : a guide to the city's timeless shops, bars, delis & more / Tanya Birch. [electronic resource] by Birch, Tanya [author.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Guilford, Connecticut : Globe Pequot, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Discovering vintage New Orleans : a guide to the city's timeless shops, bars, hotels & more / Bonnye E. Stuart ; photographs by Laurence P. Stuart. [electronic resource] by Stuart, Bonnye E [author.] Stuart, Laurence P [photographer.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Guilford, Connecticut : Globe Pequot, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Barbecue lover's Memphis and Tennessee styles : restaurants, markets, recipes & traditions / Stephanie Stewart-Howard. [electronic resource] by Stewart-Howard, Stephanie [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Guilford, Connecticut : Globe Pequot, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Chicago : a food biography / Daniel R. Block and Howard Rosing. [electronic resource] by Block, Daniel, 1967- [author.] Rosing, Howard [author.] Series: Big city food biographies series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Discovering vintage San Francisco : a guide to the city's timeless eateries, bars, shops & more / Laura Smith Borrman. [electronic resource] by Borrman, Laura Smith [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Guilford, Connecticut : Globe Pequot, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Discovering vintage Chicago : a guide to the city's timeless shops, bars, delis & more / Amy Bizzarri. [electronic resource] by Bizzarri, Amy [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Guilford, Connecticut : Globe Pequot, [2015]Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Discovering vintage Boston : a guide to the city's timeless shops, bars, restaurants & more / Maria Olia. [electronic resource] by Olia, Maria T [author.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Guilford, Connecticut : gpp, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food lovers' guide to Seattle : the best restaurants, markets & local culinary offerings / Laurie Wolf. [electronic resource] by Wolf, Laurie [author.] Series: Food lovers' series Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Guilford, Connecticut : Globe Pequot, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		New York's one-food wonders : a guide to the Big Apple's unique single-food spots / Mitch Broder ; photography by Jai Williams. [electronic resource] by Broder, Mitch [author.] Williams, Jai [photographer.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Guilford, Connecticut : Globe Pequot, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Barbecue lover's Kansas City style : restaurants, markets, recipes & traditions / Ardie A. Davis. [electronic resource] by Davis, Ardie A [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Guilford, Connecticut : Globe Pequot, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Rio de Janeiro : a food biography / Marcia Zoladz. [electronic resource] by Zoladz, Marcia [author.] Series: The big city food biography series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham : Rowman & Littlefield, [2016]Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		New England's colonial inns and taverns : centuries of Yankee fare and hospitality / Maria Olia. [electronic resource] by Olia, Maria [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Guilford, Connecticut : Globe Pequot, 2016Distributor: [Place of distribution not identified] : National Book Network, [date of distribution not identified]Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		New York's historic restaurants, inns & taverns : storied establishments from the City to the Hudson Valley / Laura Brienza. [electronic resource] by Brienza, Laura, 1988- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Guildford, Connecticut : Globe Pequot, 2016Copyright date: ©2016 Other title: New York's historic restaurants, inns and taverns Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Dining out in Boston : a culinary history / James C. O'Connell. [electronic resource] by O'Connell, James C [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hanover, [New Hampshire] ; London, [England] : University Press of New England, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Fast Food Globalization in the Provincial Philippines / Ty Matejowsky. [electronic resource] by Matejowsky, Ty [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, Maryland : Lexington Books, 2018Copyright date: ©2018 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The restaurant, a geographical approach : from invention to gourmet tourist destinations / Olivier Etcheverria. [electronic resource] by Etcheverria, Olivier [author.] Series: Science, society and new technology series. Tourism and mobility systems set ; Volume 3 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; Hoboken, New Jersey : ISTE : Wiley, [2020]Copyright date: ©2020 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Le Manoir aux Quat' Saisons / Raymond Blanc. by Blanc, Raymond, 1949- [author.] Manoir Aux Quat' Saisons Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Bloomsbury, [2016] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 BLA. Place recall Add to cart (remove)
		Fäviken / Magnus Nilsson. by Nilsson, Magnus, 1975- Edition: Reprinted 2013. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Phaidon, 2013, ©2012 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.59485 NIL. Place hold Place recall Add to cart (remove)
		Pollen Street : the cookbook / Jason Atherton ; with photography by John Carey. by Atherton, Jason [author] Carey, John [photographer.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Absolute Press, 2018 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5 ATH. Place hold Place recall Add to cart (remove)
		Chi Spacca : a new approach to American cooking / Nancy Silverton with Ryan DeNicola and Carolynn Carreño ; photographs by Ed Anderson. by Silverton, Nancy [author.] Carreño, Carolynn [author.] DeNicola, Ryan [author.] Anderson, Ed (Edward Charles) [photographer.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New York : Alfred A. Knopf, 2020 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5945 SIL. Place hold Place recall Add to cart (remove)
		No cover image available Design and layout of foodservice facilities [electronic resource] John C. Birchfield. by Birchfield, John C ProQuest (Firm) Edition: 3rd ed., [rev. and updated]. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, c2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Bistro : classic French comfort food / Alain Ducasse. by Ducasse, Alain [author.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: New York, NY : Rizzoli International Publications, Inc., 2018 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 DUC. Place hold Place recall Add to cart (remove)
		Never trust a skinny Italian chef / Massimo Bottura, Osteria Francescana ; photography by Carlo Benvenuto and Stefano Graziani. by Bottura, Massimo, 1962- Benvenuto, Carlo, 1966- [photographer.] Graziani, Stefano [photographer.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; New York, NY : Phaidon Press, [2014]Copyright date: ©2014 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5945 BOT. Place hold Place recall Add to cart (remove)
		Moto : the cookbook / Homaro Cantu ; photography by Amy Stallard. by Cantu, Homaro, 1976-2015 [author.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Little, Brown and Company, 2017 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.514 CAN. Place hold Place recall Add to cart (remove)
		Signature dishes that matter / curated by Susan Jung, Howie Kahn, Christine Muhlke, Pat Nourse, Andrea Petrini, Diego Salazar, Richard Vines ; narrative texts by Christine Muhlke ; illustrations by Adriano Rampazzo. by Muhlke, Christine [author.] Jung, Susan [contributor.] Kahn, Howie [contributor.] Nourse, Pat [contributor.] Petrini, Andrea [contributor.] Salazar, Diego, 1981- [contributor.] Vines, Richard [contributor.] Rampazzo, Adriano de Campos [illustrator.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Phaidon Press Limited, 2019 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 642.509 MUH. Place hold Place recall Add to cart (remove)
		The art of the restaurateur / Nicholas Lander ; [illustrations by Nigel Peake] by Lander, Nicholas Edition: Reprinted Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publication details: London ; New York : Phaidon Press, 2013 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 647.95 LAN. Place hold Place recall Add to cart (remove)
		Le Gavroche cookbook / Michel Roux Jr ; photography by Jean Cazals. by Roux, Michel, 1941-2020 [author.] Cazals, Jean [photographer.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: London Orion, 2017Copyright date: ©2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 ROU. Place hold Place recall Add to cart (remove)
		Tickets evolution : this is not a tapas book Albert Adrià ; translation, (Dustin Langan). by Adrià, Albert, 1969- [autor] Edition: English editionFirst edition: june 2018 Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Spanish Publisher: Barcelona RBA Libros S.A., [2018]Copyright date: ©2018 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.591822 ADR. Place hold Place recall Add to cart (remove)
		A̲ska / Fredrik Berselius ; photographs by Gentl and Hyers. by Berselius, Fredrik [author.] Gentl & Hyers [photographer.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: New York : Phaidon, 2018Copyright date: ©2018 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.59485 BER. Place hold Place recall Add to cart (remove)
		Boragó : coming from the South / Rodolfo Guzman ; photographs by Cristobal Palma. by Guzmán, Rodolfo [author.] Palma, Cristóbal [photographer.] Boragó (Restaurant) Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Phaidon Press Limited, 2017 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.59830983315 GUZ. Place recall Add to cart (remove)
		From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Liu. [electronic resource] by Liu, Haiming, 1953- [author.] Series: Asian American studies today Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Brunswick, New Jersey ; London, [England] : Rutgers University Press, 2015Copyright date: 2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

Refine your search

Custom search filters

Availability

Authors

Home libraries

Item types

Locations

Series

Places

Topics

Titles

Your search returned 100 results.