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Food safety and international competitiveness [electronic resource] : the case of beef / John Spriggs and Grant Isaac. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
British food journal [electronic resource] : Volume 109, Number 11, Animal welfare : the case of pig farming. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: [Bradford, England] : Emerald, 2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Nutrition policy in Canada, 1870-1939 [electronic resource] / Aleck Samuel Ostry. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Vancouver : UBC Press, c2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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The future control of food [electronic resource] : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London ; Sterling, VA : Ottawa [Ont.] : Earthscan ; International Development Research Centre, 2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Worlds of food [electronic resource] : place, power, and provenance in the food chain / Kevin Morgan, Terry Marsden, and Jonathan Murdoch. by Series: Oxford geographical and environmental studies
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford : Oxford University Press, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Applications of fluidisation in food processing [electronic resource] / P.G. Smith. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Ames, Iowa : Blackwell Science, c2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food industry and the Internet [electronic resource] / Drew Smith. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London ; Malden, MA : Ames, Iowa : Blackwell Science ; Iowa State University Press [Distributor], 2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food supply chain management [electronic resource] / edited by Michael A. Bourlakis and Paul W.H. Weightman. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford, UK ; Ames, Iowa USA : Blackwell Pub., 2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Pasta and semolina technology [electronic resource] / edited by R.C. Kill and K. Turnbull. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Malden, MA : Blackwell Science, 2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Sound and healthy environment in hotels [electronic resource] / Gilbert Betty. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chandni Chowk, Delhi : Global Media, 2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Regulation of functional foods and nutraceuticals [electronic resource] : a global perspective / edited by Clare M. Hasler. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub./IFT Press, 2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Preventing foreign material contamination of foods [electronic resource] / Doug Peariso. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Managing food industry waste [electronic resource] : common sense methods for food processors / Robert R. Zall. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food science [electronic resource] / Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal. by
Edition: Rev. 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New Delhi : New Age International (P) Ltd., Publishers, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Creating food futures [electronic resource] : trade, ethics and the environment / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas. by Series: Corporate social responsibility series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Burlington, VT : Ashgate Pub. Co., c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Online eBook, ...
Agri-food chain relationships [electronic resource] / edited by Christian Fischer, Monika Hartmann. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Allergen management in the food industry [electronic resource] / edited by Joyce I. Boye, Samuel Benrejeb Godefroy. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Wiley, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Risk characterization of microbiological hazards in food [electronic resource] : guidelines. by Series: Microbiological risk assessment series ; 17.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Transport phenomena in food process engineering [electronic resource] / Ashis Kumar Datta. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Mumbai : Himalaya Pub. House, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Carbon footprints and food systems [electronic resource] : do current accounting methodologies disadvantage developing countries? / Paul Brenton, Gareth Edwards-Jones, Michael Friis Jensen. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : World Bank, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Inclusive value chains [electronic resource] : a pathway out of poverty / Malcolm Harper. by Series: Series on economic development and growth ; v. 4.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Singapore ; Hackensack, N.J. : World Scientific, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Evolving practice in EU enlargement [electronic resource] : with case studies in agri-food and environment law / by Kirstyn Inglis. by Series: Studies in EU external relations ; v. 4.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Leiden ; Boston : Martinus Nijhoff Publishers, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food justice [electronic resource] / Robert Gottlieb and Anupama Joshi. by Series: Food, health, and the environment
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, Mass. : MIT Press, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The African food system and its interaction with human health and nutrition [electronic resource] / edited by Per Pinstrup-Andersen. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ithaca : Cornell University Press, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Sick planet [electronic resource] : corporate food and medicine / Stan Cox. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London ; Ann Arbor, Mich. : Pluto Press, 2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Managing food safety practices from farm to table [electronic resource] : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Leveraging food technology for obesity prevention and reduction effort [electronic resource] : workshop summary / Leslie Pray and Laura Pillsbury, rapporteurs. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Handbook of lean manufacturing in the food industry [electronic resource] / Mike Dudbridge. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
A sustainability challenge [electronic resource] : food security for all : report of two workshops / National Research Council of the National Academies. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Basket case : what's happening to Ireland's food? / Philip Boucher-Hayes & Suzanne Campbell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dublin : Gill & Macmillan Ltd, [2009]
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 338.47664 BOU, ...
America's food [electronic resource] : what you don't know about what you eat / Harvey Blatt. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, MA : MIT Press, c2008
Other title:
  • What you don't know about what you eat
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food chains [electronic resource] : from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz. by Series: Hagley perspectives on business and culture
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Philadelphia : University of Pennsylvania Press, c2009
Other title:
  • From farmyard to shopping cart
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The no-nonsense guide to world food [electronic resource] / Wayne Roberts. by Series: No-nonsense guides (New Internationalist Publications (Firm))
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford : New Internationalist, 2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Trusting trade and the private sector for food security in Southeast Asia [electronic resource] / Hamid R. Alavi ; with Aira Htenas ... [et al.]. by Series: Directions in development (Washington, D.C.). Trade.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : World Bank, c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food biochemistry and food processing [electronic resource]. by
Edition: 2nd ed. / edited by Benjamin K. Simpson ... [et al.].
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The BRC global standard for food safety [electronic resource] : a guide to a successful audit / Ron Kill. by
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chichester [England] ; Ames, Iowa : Wiley-Blackwell, c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food processing handbook [electronic resource] / edited by James G. Brennan and Alistair S. Grandison. by
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Weinheim : Wiley-VCH, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Improving import food safety [electronic resource] / edited by Wayne Ellefson, Lorna Zach, Darryl Sullivan. by Series: IFT Press series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : IFT Press : Wiley-Blackwell, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Handbook of sustainability for the food sciences [electronic resource] / Rubén O. Morawicki. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Decontamination of fresh and minimally processed produce [electronic resource] / edited by Vicente M. Gómez-López. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Blackwell Pub., 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Ozone in food processing [electronic resource] / edited by Colm O'Donnell ... [et al.]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Ames, Iowa : Blackwell Pub., 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Handbook of food process design [electronic resource] / edited by Jasim Ahmed, M.Shafiur Rahman. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Hoboken, N.J. : Wiley-Blackwell, 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
New food product development : from concept to marketplace / Gordon W. Fuller. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Boca Raton, Fla. ; London : CRC, c2011
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.00688 FUL, ...
An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Boca Raton, Fla. ; London : CRC, c2009
Availability: Not available: TUS: Midlands, Main Library: Checked out (1).
Sustainability in the food industry / editor, Cheryl Baldwin. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 338.1 BAL.
Food safety management in China [electronic resource] : a perspective from food quality control system / Jiehong Zhou, Shaosheng Jin. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Singapore : World Scientific Pub. Co., 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Practical ethics for the food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson. by Series: IFT press series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons Inc., 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food politics [electronic resource] : how the food industry influences nutrition and health / Marion Nestle ; foreword by Michael Pollan. by Series: California studies in food and culture ; 3.
Edition: Revised and expanded 10th anniversary ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley, Calif. : University of California Press, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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