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Microbial decontamination in the food industry [electronic resource] : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 234
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Practical food safety : contemporary issues and future directions / editors, Rajeev Bhat and Vicente M. Gḿez-Lṕez ; contributors Martin Alberer [and sixty three others]. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, England : Wiley Blackwell, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Mycotoxin reduction in grain chains / edited by John F. Leslie, Antonio F. Logrieco. [electronic resource] by
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Ames, Iowa : John Wiley & Sons, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amsterdam ; Boston : Elsevier/Academic Press, [2014]Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Metal contamination of food [electronic resource] : its significance for food quality and human health / Conor Reilly. by
Edition: 3rd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Osney Mead, Oxford ; Malden, MA : Blackwell Scinece, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Series: WHO food additives series ; 62.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Safety evaluation of certain food additives and contaminants / prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA). [electronic resource] by Series: WHO food additives series ; 68.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Geneva : World Health Organization, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Ensuring safe food [electronic resource] : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1998
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food safety : emerging issues, technologies and systems / edited by Steven C. Ricke, Janet R. Donaldson, Carol A. Phillips. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amsterdam, [Netherlands] : Academic Press, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Undeclared allergens in food : food control, analyses and risk assessment / Ylva Sjögren Bolin and Ingrid Lindeberg. [electronic resource] by Series: TemaNord ; 2016:528.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Copenhagen, Denmark : Nordic Council of Ministers, 2016Copyright date: ©2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Chemical analysis of non-antimicrobial veterinary drug residues in food / edited by Jack F. Kay, James D. MacNeil, Jian Wang. [electronic resource] by Series: Wiley-Interscience series on mass spectrometry
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, 2017Copyright date: ©2017
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing,China. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, [England] ; Hoboken, New Jersey : Wiley, 2017Copyright date: ©2017
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Advances in fresh-cut fruits and vegetables processing [electronic resource] / edited by Olga Martín-Belloso, Robert Soliva-Fortuny. by Series: Food preservation technology series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Leggi tradotte della Repubblica Popolare Cinese. VI, Legge sulla sicurezza alimentare / traduzione di Laura Formichella ed Enrico Toti. [electronic resource] by Series: Diritto cinese e sistema giuridico romanistico
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Turin, [Italy] : G. Giappichelli Editore, 2012Copyright date: ©2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food taints and off-flavours / edited by M.J. Saxby, a former manager, Analytical Chemistry Section, Leatherhead Food Research Association, Surrey. [electronic resource] by
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Springer Science+Business Media, B.V., 1996
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food safety in China : a comprehensive review / Linhai Wu, Dian Zhu. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food supply protection and homeland security / Frank R. Spellman. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Lanham, Maryland : Bernan Press, 2016Copyright date: ©2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food safety [electronic resource] the science of keeping food safe / Ian Shaw. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Quantification and profiling of pyrrolizidine alkaloids in honey, herbal medicines and the tissues of lappula squarrosa / Emmanuel Letsyo. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Gottingen : Cuvillier Verlag, [2017]Copyright date: 2017
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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