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A taste of Greece : a fascinating guide to the regional classics, the ingredients and the preparation techniques, and 70 delicious and inspiring recipes shown in 400 photographs / Rena Salaman & Jan Culter. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Southwater, c2006
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59495 CUT.
Practical cookery. by
Edition: 11th ed. / John Campbell, David Foskett, Victor Ceserani.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder Education, 2008
Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone DVD 641.5 CES, ...
The cuisines of Spain : exploring regional home cooking / Teresa Barrenechea. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berkeley, Calif. : Enfield : Ten Speed ; Airlift [distributor], 2005
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5946 BAR.
Portuguese homestyle cooking / Ana Patuleia Ortins. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Northam : Interlink ; Roundhouse [distributor], 2001
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59469 ORT.
The everything Mediterranean cookbook : an enticing collection of 300 healthy, delicious recipes from the land of sun and sea / Dawn Altomari-Rathjen and Jennifer M. Bendelius. by Series: The everything series | An everything series book
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Avon, Mass. : Northam : Adams Media ; Roundhouse [distributor], c2003
Other title:
  • Mediterranean cookbook
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.591822 ALT, ...
500 Mediterranean dishes / Valentia Sforza. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Apple, 2011
Other title:
  • Five hundred Mediterranean dishes
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.591822 SFO, ...
National Research Initiative [electronic resource] : a vital competitive grants program in food, fiber, and natural-resources research / Committee on an Evaluation of the US Department of Agriculture National Research Initiative Competitive Grants Program ; Board on Agriculture and Natural Resources ; National Research Council. by Series: Compass series (Washington, D.C.)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, c2000
Other title:
  • Vital competitive grants program in food, fiber, and natural-resources research
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Acceptable risks [electronic resource] : politics, policy, and risky technologies / C.F. Larry Heimann. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ann Arbor : University of Michigan Press, c1997
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food, drink and identity in Europe [electronic resource] / edited by Thomas M. Wilson. by Series: European studies (Amsterdam, Netherlands) ; 22.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Amsterdam ; New York, NY : Rodopi, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Essential food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder Education, 2010
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95 COU.
Food and beverage service. Dennis Lillicrap, John Cousins. by
Edition: 8th ed. / Dennis Lillicrap, John Cousins.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder Education, 2010
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.5 LIL.
The theory of hospitality & catering : for Levels 3 and 4. by
Edition: [New] ed. / David Foskett, Patricia Paskins ; contributors, Paul Hambleton, Andrew Pennington, Suzanne Weekes.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder Education, 2011
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94 FOS.
School lunch politics [electronic resource] : the surprising history of America's favorite welfare program / Susan Levine. by Series: Politics and society in twentieth-century America
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Princeton : Princeton University Press, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Spicing up Britain [electronic resource] : the multicultural history of British food / Panikos Panayi. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London : Reaktion, 2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Free for all : fixing school food in America / Janet Poppendieck. [electronic resource] by Series: California studies in food and culture ; 28.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Berkeley, [California] ; London, [England] ; Los Angeles, [California] : University of California Press, 2010Copyright date: ©2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Profitable food & beverage management / Richard Kotas, Chandana Jayawardena. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder & Stoughton, 1994
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95068 KOT, ...
Simplissime light : the easiest cookbook in the world : light recipes to read at a glance and make in a flash / Jean-François Mallet. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French Publisher: London : Hamlyn 2017
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 MAL.
Nazi hunger politics : a history of food in the Third Reich / Gesine Gerhard. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Lanham, Maryland ; London, [England] : Rowman & Littlefield, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food supply protection and homeland security / Frank R. Spellman. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Lanham, Maryland : Bernan Press, 2016Copyright date: ©2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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