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Practical cookery. by
Edition: 11th ed. / John Campbell, David Foskett, Victor Ceserani.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: London : Hodder Education, 2008
Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone DVD 641.5 CES, ...
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Portuguese homestyle cooking / Ana Patuleia Ortins. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Northam : Interlink ; Roundhouse [distributor], 2001
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59469 ORT.
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500 Mediterranean dishes / Valentia Sforza. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Apple, 2011
Other title: - Five hundred Mediterranean dishes
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.591822 SFO, ...
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Food and beverage service. Dennis Lillicrap, John Cousins. by
Edition: 8th ed. / Dennis Lillicrap, John Cousins.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: London : Hodder Education, 2010
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.5 LIL.
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The theory of hospitality & catering : for Levels 3 and 4. by
Edition: [New] ed. / David Foskett, Patricia Paskins ; contributors, Paul Hambleton, Andrew Pennington, Suzanne Weekes.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: London : Hodder Education, 2011
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94 FOS.
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