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		The kitchen, food, and cooking in reformation Germany / Volker Bach. [electronic resource] by Bach, Volker, 1973- [author.] Series: Historic Kitchens Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		As long as we both shall eat : a history of wedding food and feasts / Claire Stewart. [electronic resource] by Stewart, Claire [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham, [Maryland] : Rowman & Littlefield, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food across borders / edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell. [electronic resource] by García, Matt [editor.] DuPuis, E. Melanie (Erna Melanie), 1957- [editor.] Mitchell, Don, 1961- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Brunswick, [New Jersey] : Rutgers University Press, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Beer culture in theory and practice : understanding craft beer culture in the United States / [edited by] Adam W. Tyma. [electronic resource] by Tyma, Adam W, 1973- [editor.] Series: Communication perspectives in popular culture Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham : Lexington Books, [2017]Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Gastro-modernism : food, literature, culture / edited by Derek Gladwin. [electronic resource] by Gladwin, Derek [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Clemson, South Carolina : Clemson University Press, 2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The English breakfast : the biography of a national meal, with recipes / Kaori O'Connor. [electronic resource] by O'Connor, Kaori [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Bloomsbury, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		An archive of taste : race and eating in the early United States / Lauren F. Klein. [electronic resource] by Klein, Lauren F [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Minneapolis, Minnesota : University of Minnesota Press, [2020]Copyright date: ©2020 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food and eating in America : a documentary reader / edited by James C. Giesen, Bryant Simon. [electronic resource] by Giesen, James C [editor.] Simon, Bryant [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Malden, Massachusetts : Wiley Blackwell, 2018Copyright date: 2018 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth. [electronic resource] by MacClancy, Jeremy [editor.] Henry, C. J. K [editor.] Macbeth, Helen M [editor.] Series: Anthropology of food and nutrition ; Volume 6. Edition: First paperback edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, [New York] ; Oxford, [England] : Berghahn Books, 2009Copyright date: 2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Researching food habits : methods and problems / edited by Helen Macbeth and Jeremy MacClancy. [electronic resource] by Macbeth, Helen M [editor.] MacClancy, Jeremy [editor.] Series: Anthropology of food and nutrition ; v. 5. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Berghahn Books, 2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Liu. [electronic resource] by Liu, Haiming, 1953- [author.] Series: Asian American studies today Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Brunswick, New Jersey ; London, [England] : Rutgers University Press, 2015Copyright date: 2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		From farm to Canal Street : Chinatown's alternative food network in the global marketplace / Valerie Imbruce. [electronic resource] by Imbruce, Valerie, 1977- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Ithaca, New York ; London, [England] : Cornell University Press, 2015Copyright date: 2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food research : nutritional anthropology and archaeological methods / edited by Janet Chrzan and John Brett. [electronic resource] by Chrzan, Janet [editor.] Brett, John A [editor.] Series: Research methods for anthropological studies of food and nutrition ; volume I Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Berghahn, 2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Japan's cuisines : food, place and identity / Eric C. Rath. [electronic resource] by Rath, Eric C [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Reaktion Books, 2016Copyright date: 2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Talking about food : the social and global in eating communities / edited by Sofia Rudiger, Susanne Muhleisen. [electronic resource] by Rudiger, Sofia [editor.] Muehleisen, Susanne [editor.] Series: IMPACT: Studies in Language, Culture and Society ; Volume 47 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2020]Copyright date: 2020 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Get thee to a bakery : essays / Rick Bailey. [electronic resource] by Bailey, Richard, 1952- [author.] Material type: Text; Format: available online ; Nature of contents: ; Literary form: Not fiction Publisher: Lincoln, Nebraska : University of Nebraska Press, [2021]Copyright date: 2021 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		how ancestral diets shaped our minds and bodies / Food and human evolution Berman Hudson. [electronic resource] by Hudson, Berman [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, NY : Algora Publishing, [2021]Copyright date: ©2021 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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