The food debate. R.K. Proudlove.

By:

Proudlove, R. K. (R. Keith)

Material type: Text

TextPublication details: Hodder & Stoughton, 1990.Description: [224]pISBN:

9780340527481 :
034052748X

Subject(s):

DDC classification:

641.1 PRO

LOC classification:

TX353

Summary: A guide to the controversies relating to food, food processing and nutrition. This guide aims to be unbiased, with unnecessary scientific jargon omitted. The book also contains a glossary of food terms used in food science, technology, catering and nutrition.

Holdings ( 2 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.1 PRO (Browse shelf(Opens below))	1	Available		023447
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.1 PRO (Browse shelf(Opens below))	1	Available		022086

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Includes index.

A guide to the controversies relating to food, food processing and nutrition. This guide aims to be unbiased, with unnecessary scientific jargon omitted. The book also contains a glossary of food terms used in food science, technology, catering and nutrition.